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Nutritional care in patients with IBD

Nutritional care in patients with IBD

A badge with ribbon in color black 1 Point | An analog clock in color black 20 Minutes | A black calendar with white triangle in center that has a black exclamation point in the middle 01 Jul 2024 
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Overview

About this course

The goal of this learning activity is to provide nurses with a concise review on the dietary and nutritional management of patients with inflammatory bowel disease (IBD). Upon completing this module, participants will have a better understanding of the following aspects:
  • Nutritional management at every stage of the disease
  • Nurses’ role in diet and nutritional care
  • Available screening tools for patients at risk of nutritional issues

Who should participate:

Nurses

NOTE:

Please read thoroughly & understand the module before attempting the assessment questions.

Terms & Conditions:
  • Participants must obtain a minimum score of 8/10 (80%) to be awarded 1 point.
  • MIMS Education and MIMS Medica shall not be responsible or liable for the outcome of your CPD points.
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